Happy Holidays Everyone! I hope you all had a wonderful Hanukkah/Christmas/Kwanzaa/Boxing Day... and any other holiday I forgot. So as we make way for 2011 (Oy) we yet again celebrate with awesome amounts of food! I, like everyone around me, have had more than my share of treats. Christmas and Hanukkah bring so many wonderful and very specific cookies, cakes, cupcakes and candies, not to mention roast, brisket, latkes, and heavy wonderful dishes filled with calories. Including my family's tradition of eating Chinese food on Christmas.
So I thought, just for a change of pace, I would share this wing recipe with you. This recipe was a total fluke, I made it and then of course... read the recipe. Normally this would be a terrible idea, but it worked out and became one of my favorite chicken wing recipes. I have adapted this recipe a few times, but with the addition of this creamy and slightly sweet sauce... the recipe is amazing. It is defiantly going to come as a wake up call to your stomach after all this heavy, buttery, creamy,and sweet holiday food.
This is also a great recipe for your Superbowl party. Enjoy!
