Pineapple Cilantro Fajitas
2 delicious ways...
I love Mexican and Tex Mex food. I would eat tacos, fajitas and flautas everyday if possible. But with the hard economic time we are stuck in, take-out is not something I can eat as much as I want. So I have been making a healthier and cheaper version of some of my favorite foods. These 2 fajitas are loosely based on this little hole in the wall, (Sharky's something)Tex-Mex restaurant in California. The tacos had a fresh and bright pineapple flavor and I just loved the heat in the salsa, the freshness of cilantro and the grilled char of the chicken. It was a refreshing change from the delicious but heavier cheesy tacos you get here in Indiana.
