Swordfish in Style

We made this swordfish for dinner after a cool and windy beach day. The swordfish was delicious with a rich and oily mouth feel and the salsa was perfect, spicy and freshly sweet and it was the delicious,  I am allergic to peppers so I got a small dish of mango salsa without the peppers and it was perfect.

Delicious and spicy!

Friday Dinner with Uncle David

Josh and I are on our way to Nantucket!!!! And hopefully, our tradition (meeting up with dad at the airport and finding lobster rolls waiting in the car) will continue. Dad are you reading this??