This is a recipe that I make all of the time with different variations. Living alone for years has not taught me cooking portions. I still cook for a family of 4 with leftovers. So as I make too much, I freeze extra chicken or meat and always stock up on canned and frozen vegetables and fruits when they are on sale. Other things I always keep in stock are frozen or canned broth, canned Rome tomatoes pasta and pasta sauce (whether I make it and freeze it or just buy the stuff in the jar).
