Chocolate for Breakfast

Happy Memorial Day!

No More Blah Breakfast

I love pumpkin and in my opinion it shouldn't just be a Fall food. I crave and cook with pumpkin all year round. As soon as pumpkin shows up on the grocery store shelves I grab as much as I can. This year I ended up with almost 30 (15-ounces) cans. I have about 8 cans left on my pantry shelves now. Pumpkin isn't just for pumpkin
 pies. I have made pasta with pumpkin sauce, pumpkin pancakes, pumpkin cupcakes, etc.