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These cupcakes were a natural follow-up to my chocolate-covered buttercream cherries that I made for the holidays. I have always loved the combination of chocolate and raspberries and chocolate and strawberries, but my favorite has always been chocolate and cherries. Also, I am apparently I am going through a cherry phase... more cherry-filled recipes are coming up soon!
Amazingly enough, this was the first soufflé that I have ever made. And surprisingly I chose a WW recipe, so I took a leap of faith making this Weight Watchers Citrus Soufflé. The last minute I changed the recipe from lemon to blood orange. I really haven't used blood oranges before, they are hard to find in Indiana. However, on a trip to a local market I found not only tons of blood oranges but Meyer lemons (also rare in Indiana). I was am so thrilled with this 3 points plus Soufflé that it will be put into my keepers file and hopefully I can make it again soon.
