Good Morning! I am sharing a beautiful lemon tart with you today but I wanted to take a moment to tell you all what will be happening for the next 4 weeks. For the next 4 weeks,
starting tomorrow, I have a big sale event at work. Last year was the first year we ever did this event, but it worked so well and we sold so much furniture that we are doing this event again. If you are in the area, feel free to stop by La-Z-Boy in Lafayette Indiana. While it is great, I will be very busy for the next 3-4 weeks and I won't be able to spend as much time on Calamity Kate's Facebook page or Twitter account. I have prewritten 3 blog posts, including this one, so you can all won't have to wait on some awesome recipes and stories. I will still get to see any and all of your fabulous comments as they go through my email. I will see you next week with Fourth of July Cupcakes...until then, enjoy The Down Under Lemon Tart!
|Aunt Nancy and Bing|
While I was in Milwaukee we made this delicious tart with my Aunt Nancy, I am sure you have all heard me talk about her, she is the best. I love spending time with Aunt Nancy and Aunt Fran while in Milwaukee. We cook and bake and we eat and we talk and we laugh and we eat some more. Aunt Nancy is a very accomplished cook and baker, but she makes pies and tarts like no one can! Aunt Nancy found this tart recipe online. We made it on the 3rd or 4th day I was in Milwaukee. The tart dough is very solid and slightly sweet. This recipe made 2 tart shells but only one tart of filling. We froze the second tart shell and later that week we used it for a french apple tart. This tart dough is now my go to recipe for tarts!