Ice cream, two words that can excite most people. As you think back, what is my favorite ice cream? Is is different than what I liked as a child? Am I open minded about changing my favorite ice cream to something other than just chocolate or vanilla?
My answer is yes.
More than a year ago I borrowed a cookbook, Cucina Simpatica-Robust Trattoria Cooking
, from our friend's R's. This is the same great cookbook that gave us on of my favorite pizza recipes. What a wonderful cookbook!











