I had a blast baking with my cousin Keri. Normally my dad and I are the ones making all of the latkes (potato pancakes) but this year I also got to help Keri with making a salted carmel. Although we had a problem with the candy thermometer, the carmel came out delicious. The cupcakes were divine, chocolate cake filled with salted carmel and topped with dark chocolate butter cream. I could have devoured more than a few cupcakes, but I was good only ate 1 cupcake along with 1 piece of candy and 2 of Keri's chocolate covered coconut macaroons (recipe to follow).
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| Keri |
We all agreed that the cupcakes were delicious the first day, but they were even more rich and gooey on the second day. I really can believe Keri pulled these awesome cupcakes off with a broken candy thermometer and no piping bags. Enjoy these sinfully delicious cupcakes and macaroons!
