Summer Eats

It is summer time and now that most of my patio container garden has been planted and thriving I am starting to use my fresh herbs. I have Rosemary, Basil, Italian Parsley, Kentucky Mint planted so far. I also have grape tomatoes, yellow pear cherry tomatoes and Roma tomatoes and  baby yellow zucchini and strawberries (strawbabies so far). I will share some pictures with you on Wednesday!


I have already been using my herbs and I wanted to share this awesome summer recipe with you. These stuffed mushrooms are awesome and are now a staple of my summer-diet. Stuffed mushrooms have been a favorite summer food for 5 or 6 years. A friend shared her recipe with me and (you know me) I just ran with it. So far this is my favorite version, it is so easy and a fresh vegetarian meal.  I hope you enjoy them! 

Food in Disguise

A sweet treat for brunch

We disguise food all of the time. According to pop culture, frog, snake and alligator taste like chicken. There are forty thousand chicken recipes to make chicken taste like something else. There is garlic chicken, lemon chicken, butter chicken, etc.  But it is still chicken (or maybe it is alligator)! As we prepare for the fall festivals, holidays and all of those rich feasts I have a somewhat healthy and absolutely divine treat for you.