A Time for Change and a Time for Cupcakes 2

Hello Friends!

Thanks for all the support, my hand is much better and I am feeling pretty good.  So on to the cupcakes.  I have been planning to make these cupcakes  since I was in Nantucket. It was to be my back to school Apple-Spice  Cupcake post, perfect right? But I have had an idea brewing for a while and I started to put it into action I returned from Nantucket. With a push  help of my friend Dana, I had applied to IVY Tech. So school and I have never gotten along. We are really sworn enemies and honestly I am terrified of going back. But I am going back to school with a plan. I want to go into nursing. 

Sweet and Spicy Cupcakes

Welcome friends… I am back and tan (in a slightly raccoon-y pattern)  and ready to bake, 

I have so much to tell you from my vacation and SITS Bloggy Boot Camp. But unfortunately that isn't going to happen today… I still have 721 pictures to sort through along with at least 100 business cards and 15 pages of notes from Bloggy Boot Camp.  But instead of all that I thought I would tempt you with a bit of Cinnamon and  Honey Cupcakes with divine buttercream. (Honestly the buttercream is so amazing and truly luscious that I would most likely skip the cake in favor of a spoon.) But check out what my friend Katrina has deliciously decided to do with buttercream. It is breathtaking and this would be a perfect buttercream to make with it. Check it out here. Oh you are in for such a treat!!! 

Food in Disguise

A sweet treat for brunch

We disguise food all of the time. According to pop culture, frog, snake and alligator taste like chicken. There are forty thousand chicken recipes to make chicken taste like something else. There is garlic chicken, lemon chicken, butter chicken, etc.  But it is still chicken (or maybe it is alligator)! As we prepare for the fall festivals, holidays and all of those rich feasts I have a somewhat healthy and absolutely divine treat for you.